Journal article

Consumption of Processed Meat and Unprocessed Red Meat and Risk of Bladder Cancer: A Pooled Analysis of 30 Cohort Studies.

Ziyu Wang, Nina Afshar, Allison M Hodge, Harindra Jayasekara, Stella Koutros, Piet A van den Brandt, Alicja Wolk, Molin Wang, Tao Hou, Hans-Olov Adami, Agneta Åkesson, Chrisa Arcan, Kimberly A Bertrand, Marisa Bittoni, David Bogumil, Hui Cai, Amanda J Cross, A Heather Eliassen, Jo L Freudenheim, Gretchen L Gierach Show all

Cancers (Basel) | MDPI AG | Published : 2026

Abstract

Background: Processed meat and unprocessed red meat are considered carcinogenic and 'probably carcinogenic' to humans, respectively, but findings for bladder cancer remain inconsistent. Objectives: We assessed associations between processed meat and unprocessed red meat intake and bladder cancer risk using data from the Pooling Project of Prospective Studies of Diet and Cancer. Methods: Associations with bladder cancer risk were assessed using individual-level data from 30 cohort studies from North America, Europe, Australia and Asia. Diet was assessed at enrolment using validated food frequency questionnaires or diet histories. Following a pre-specified analysis plan, study- and sex-specifi..

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